br>After it boils, simmer for 2 hours.
Makes about
ined cupcake tin.
Bake for 20 minutes. When a toothpick
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
ver boiling water, and steam for 30 minutes.
Cool, and
nd toast in the oven for ~10 minutes.
Transfer the
laces with a fork. Bake for 45 minutes, or until tender
add onions and garlic. Saute for about a couple of minutes
il.
Heat 1 tablespoon vegan margarine in a pan. Add
Reduce heat, cover and simmer for 20 minutes. Do not lift
eat, cover and let plump for at least an hour.
nd go about your business for at least a half hour
ogether the flour, sugar and vegan butter until you get a
Preheat oven to 350.
Combined wet ingredients and dry ingredients separately in separate bowls. Add wet ingredients to dry ingredients, mix well to combine.
Spoon a tablespoon of mixture onto greased cookie sheet an inch apart. Bake at 350 for 20 minute or until firm. Cool on cookie sheet for 10 minuets then move to wire cooling rack.
Combine ingredients for icing and set aside.
Apply icing to cookies after cookies are completely cooled.
In a small sauce pan add olive oil, red pepper, and white onion. Saute for about 10 minutes or until onions are transparent.
In a small pot heat vegetable broth. Add the sour cream and cream cheese and whisk until completely melted. Next add Daiya Cheddar Style Shreds and whisk until it is completely melted. Add hot sauce, black pepper, cayenne pepper, green onions, white onions and red pepper.
Let simmer on the stove for 5 minutes to cook in the flavor while continually stirring. Serve warm.
ith the vegan mozzarella, cover with foil and bake for 25 minutes
FOR VEGAN DUMPLINGS:
Mix a little
Soak cashews in filtered water for 4 hours. Drain and rinse
o a boil and cook for about 10-15 minutes until
dd to the oil, stirring for 1-2 minutes until onions
owl, cream Earth Balance and vegan powdered sugar until light and