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Ceci (Chickpea) Sauce With Whole Wheat Pasta - Vegan

f the chickpeas to a food processor, then quick-pulse into

Fluffy Creamy Vegan Frosting

ulse the margarine in a food processor, scraping down the sides

Vegan Spicy Poblano & Tomatillo Enchiladas

roiled them on) into a food processor with garlic cloves and

Vegan Candy Corn

Add several drops of yellow food coloring to the second piece

Vegan Spinach-Mushroom Quiche

o the bowl of a food processor fitted with a metal

Vegan Sugar Cookies

n food color with fork or whisk.
Tip: Cooking Vegan? Always

Grain Free Vegan No Bake Silk Chocolate Cake

dates and cocoa into a food processor and process into fine

Vegan Lemon Curd

Place all the ingredients except the gelatin into the top of a double boiler.
Stir in the sugar and mix until it is totally dissolved. This should take about 20 minutes and the curd should have thickened up.
If it hasn't put the gelatin in a bowl and add some of the hot curd to it. Stir well then add the rest of the curd to the bowl mix until this thickens up.
You can store this in jam jars in the fridge or use in a recipe. I'm going to use this in Chef Joey's Vegan Lemon Squares.
Bon Appetit!

Vegan Pie Crust (Blind Baked)

utter. You can use a food processor also.
Add the

The Best Spinach & Artichoke Dip - Vegan

he drained beans into a food processor and blend until smooth

Creamy Vegan Potato Salad Recipe

ashews and cauliflower in a food processor, and add the water

Vegan Peach Slump

n the bowl of your food processor add the flour, baking

Tofu Spinach Calzones (Vegan Or Vegetarian)

ot a vegan, I have made another variation of this recipe, here

Chef Joey'S Vegan Rugelach

n the bowl of a food processor. Give it a pulse

Red Velvet Cupcakes With Cream Cheese Frosting (Vegan)

ix.
Add the oil, food coloring, chocolate extract, Vanilla extract

Sunrabbit'S Vegan Creamy Corn Chowder

nd omit the water and vegan bouillon cubes. 2-) If you

Vegan Quiche With Mushrooms And Shallots And A Herb Crust

br>Using a blender or food processor whiz together until smooth

Diz'S Best Spinach Quiche Ever! (Vegan)

our garlic concoction into a food processor and crumble the drained

Vegan White Chocolate Chunk Macadamia Nut Cookies!!!

Pre-Heat oven to 350 Degrees.
In a large bowl, beat sugars, butter, shortening, egg replacer, applesauce & vanilla until smooth.
Stir in flour, baking soda & salt until mix completely
Stir in Vegan White Chocolate & Macadamia Nuts.
Drop dough by Tablespoonfuls about 2 inches apart on a cookie sheet.
Bake 10-12 minutes.
Remove Cookies from sheet and put on wire rack or big plate and let cool (They need time to cool down so they set).
ENJOY YOUR DELICIOUS VEGAN TREAT!
TOLD YOU SO!

Vegan Red Velvet Cake With Cream Cheese Frosting

uttermilk. Cream together the margarine, vegan sugar and then add the

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