oft and tender.
Serve meatloaf sliced with spicy apple relish
he potatoes are working, combine veal with egg, bread crumbs, 1
arge bowl, combine the ground veal and pureed vegetables. Gently mix
Tip 1: Meatloaf is dry and crumbly if
est way to make the meatloaf is to use a baking
ombine the beef, pork, and veal.
In a separate bowl
lightly then mix with ground veal, breadcrumbs, Parmesan, egg, oregano and
o 350 degrees.
Take Meatloaf Mix ( Veal, Hamburger, Pork) and Sage
).
Combine pork and veal in a nonstick baking dish
r foil.
Break the meatloaf mixture into a large bowl
ground chuck, pork sausage, ground veal, 1 teaspoon of the salt
n the beef, pork, and veal. Pack half of the meat
arge mixing bowl, mix the veal with the egg. Use your
Add ground beef, pork, and veal. With gloved hands, work all
br>Mix beef, pork and veal; stir in egg and mix
Preheat oven to 400\u00b0F. Line an 8 inch springform pan with parchment paper.
Combine zucchini, ground veal, Moroccan seasoning, eggs, breadcrumbs, parsley and onion. Press 1/2 mixture into prepared pan. Sprinkle with 1/2 mozzarella cheese. Top with peppers and eggplant. Sprinkle with remaining mozzarella and top with remaining veal mixture.
Sprinkle with feta and bake for 50 mins, or until golden and cooked through. Let cool for 10 mins. Slice and serve with mixed greens.
owl, combine the beef, pork, veal and vegetable mixture.
Stir
he ground beef, pork and veal and gently combine all the
n absorbent paper.
Place veal schnitzels on a work surface
Heat oven to 350 degrees.
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
Saute onions and garlic in oil.
Mix onions and garlic with the rest of the meatloaf ingredients.
You may find it helpful to use your hands.
Shape into loaf, put onto a foil lined pan.
Brush half of the glaze over the loaf.
Wrap bacon around loaf, tucking ends under.
Bake approximately 1 hour, bacon should crisp up.
Cool 20 minutes before cutting.
Serve with extra glaze.