gar.).
If using a vanilla bean, add it now,
est, cinnamon, nutmeg, cardamom, and vanilla bean seeds. Bring to a
ut not liquefied.
Return pear puree to the saucepan. Add
Drain pears, reserving 1/2 cup syrup; combine pears and syrup in small saucepan along with vanilla extract. Simmer mixture gently for 15 minutes, or until pears are tender. Remove pan from heat. Using a fork or potato masher, mash pears.
1. Stir flax meal into vanilla almond butter.
2. Melt chocolate in
hours, or until the pear butter is very thick.
Be
br>For glaze:.
Melt butter in saucepan.
Stir in
Mix in the butter and 1 tablespoon of vanilla just until the
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
br>Immediately stir in peanut butter.
Drizzle warm frosting over
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum
Mix biscuits crumbs with butter until well moistened. Spread mixtue onto bottom and sides of a 9-inch tart pan or pie dish. Refrigerate 10 minutes.
Spread jam over chilled crust. Arrange pear halves over jM layer to cover surface completely.
Whisk together Eagle brand, egg, whipping cream, vanilla and cinnamon; pour over pears.
Place tart pan on baking sheet. Bake in preheated 375F oven for 50 minutes or until top is golden and just feels set. Cool in pan. Garnish as desired.
Cream butter, sugar and eggs together, adding eggs, one at a time.
Mix soda, flour, allspice, cloves, cinnamon and nutmeg together.
Add buttermilk and flour mixture alternately to butter mixture.
Add vanilla, pear preserves and pecans.
Bake in greased and floured tube or Bundt pan in 300\u00b0 oven for 1 hour and 45 minutes.
Can substitute apricot preserves for pear preserves. Yield:
12 servings.
Note:
If recipe is halved, half each ingredient along with pear pulp.
he milk, eggs, flour, sugar, vanilla, and orange zest.
Blend
nto large chunks.
The pear chunks should fill the pot
tir occasionally.
Blend in butter and vanilla.
Pour into the
br>1.\tCream together peanut butter and butter until fluffy. Add 1
***Add more ice cream or reduce the amount of milk to thicken the shake to desired thickness. Also, if you do not like pears, don't be afraid to switch it for something such as a banana or another fruit.
Chop the pear into quarter-sized pieces.
Add pear, ice cream, milk, and vanilla into blender.
Blend ingredients on low for 30-60 seconds.
Serve *You can also try serving this shake in a frosted glass for extended clill.
Enjoy :).