Cream shortening and sugar in large
ogether the milk, eggs and vanilla.
Stir in the flour
n color. Add the sugar, vanilla, nutmeg and cinnamon and beat
side.
Combine eggs, milk,,vanilla and cinnamon in a large
rack to cool.
Vanilla Cream Filling:.
Put the butter
br>Blend in butter and vanilla.
Pour into the cooled
Prepare the vanilla cream: In a bowl, mix 1/
and beat until smooth. Add vanilla. Divide batter among muffin cups
ack.
For the vanilla cream, mix the vanilla seeds with the creme
Place the cream, milk and vanilla extract in a small saucepan
br>Meanwhile, to make the vanilla cream, heat milk in saucepan with
an.
Bring milk and cream to a boil in a
entre and stir in sour cream and milk to form a
eat.
Add butter and vanilla; cool to room temperature.
inutes.
Serve with Vanilla Cream Sauce.
****Vanilla Cream Sauce Directions.
Stir
ou may use regular vanilla extract.
For the Cupcakes
et aside.
Strip the vanilla seeds from the bean, then
horoughly after each addition. Add vanilla essence; beat until combined.
eat and add butter and vanilla. Pour into cooled, baked 9
br>Carefully fill puffs with vanilla cream pudding.
Replace tops, dust