Put the toor dal is a largish saucepan with
1.
Simmer chana dal in a soup pot in
vaporates.
Add in the urad lentils.(not the water, the
ently. Add garam masala. Simmer dal over low heat for 15
Soak the black urad dal overnight in plenty of water.<
oil, 1 Table. urad dal, 1 Table. chana dal, 1 Table. mustard seeds
ry roast 1 teaspoon of urad dal, 2 red chilis, and 1
urn grey, add the urad dal. Cook until dal is light brown. (You
Then add urad dal and channa dal.
When urad dal and channa dal are browned
ut the oil, mustard seeds, urad dal, cumin seeds, and the small
mustard and urad dal.
When the mustard splutters and urad dal has changed
Cook the tuvar dal till tender then mash.
Heat the oil in a large skillet over medium-high heat; fry the red chile peppers, urad dal, chana dal, and mustard seed in the hot oil. When the urad dal begins to brown, add the curry leaves and asafoetida powder; stir. Add the green chile peppers and continue cooking 1 minute more. Stir the cabbage and peas into the mixture; season with salt; cook and stir until the cabbage begins to wilt, but remains somewhat crunchy, about 10 minutes. Toss the coconut into the mixture and cook for 2 minutes more. Serve immediately.
ut the oil, mustard seeds, urad dal, cumin seeds and red chili
Clean the urad dal the night before you wish
Rinse the rice and the urad dal in a mesh strainer; place
dd the urad dal, red chillies and asafetida. Fry until urad dal changes color
Place the chana dal into a large container and
Place the chana dal, urad dal, moong dal, and rice into a large
Put the channa dal, urad dal and the rice in a