irections for sauce:
This recipe makes enough sauce for about
alf of the spinach down under the blades and let the
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
he chicken, inside and out, under cold water and pat dry
. Sprinkle flour on the counter and transfer the dough to
Make the Farfel Recipe first.
In a bowl,
o a child, this bread recipe can be for you. Your
ransfer dough to lightly floured counter and knead to form smooth
urn them and hold them under the oil with your utensil
(I left it on the counter top and covered it with
eeded).
Turn out on counter and knead by hand for
owdered.
Sprinkle liberally over counter where dough is to be
Also required:
paper muffin cup liners.
In microwave melt peanut butter chips with milk. Stir until smooth. Pour into a foil lined and greased 9 inch baking pan. Cool completely at room temperature. Lift out of pan and invert on cutting board.
Remove foil. Cut into about 3 inch by 1/4 inch strips. Fold muffin cup liners in half, pressing out creases; fold in half again, point under; use as holder for fries. Use red icing for ketchup if desired.
nd move the tip to counter-clockwise until the batter detaches
ough out onto a clean counter surface dusted with flour.
ut onto a lightly-floured counter and knead for about 5
ngredients (note description that original recipe used fresh rosemary and juniper