Cheesecake:
Combine 1st 3 ingredients;
he crumbs.
Empty the cheesecake filling into a large mixing
lices and perhaps wanting a cheesecake not as high as what
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
br>RIPPLED JELLY CHEESECAKE:
Make a basic cheesecake and place in
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
ell and spread over cooled cheesecake.
Refrigerate 4 hours or
br>Pour batter into cold unbaked chocolate crumb crust, spread top
o 200*F.
Bake cheesecake 1 hour longer, covering loosely
mooth.
Pour and spread cheesecake layer over the pressed cookie
our.
Prepare the oreo cheesecake layer by mixing the heavy
Mix crumbs, 2 tablespoons sugar and butter; press firmly over the bottom and 1/2 inch up sides of a 9-inch cheesecake pan with removable rim.
Bake at 350\u00b0 until slightly darker, about 8 minutes.
nch tart pan in this recipe.
Preheat the oven to
Dissolve jello in boiling water. Stir in fruit and nuts. Pour 1/2 of mix into 9 x 13 pan. Chill until firm. Store remaining mixture at room temperature. Prepare cheesecake filling according to package directions. Reserve crumbs for later use. Spoon cheesecake filling over congealed fruit mix. Spoon remaining gelatin mixture over filling and chill until firm. Yields about 18 servings.