Chill for 30 minutes.
Cheesecake:
Beat the cream cheese
Cheesecake:
Combine 1st 3 ingredients;
he crumbs.
Empty the cheesecake filling into a large mixing
cratch recipe at above. Frost. Makes 2 (9\") layers.
The Ultimate
p the sides of the cheesecake pan; the foil will keep
lices and perhaps wanting a cheesecake not as high as what
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
pen continue to let the cheesecake cook for another hour.
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
about 1/2 hour. Remove cheesecake to a cooling rack and
ell and spread over cooled cheesecake.
Refrigerate 4 hours or
o 200*F.
Bake cheesecake 1 hour longer, covering loosely
mooth.
Pour and spread cheesecake layer over the pressed cookie
our.
Prepare the oreo cheesecake layer by mixing the heavy