cratch recipe at above. Frost. Makes 2 (9\") layers.
The Ultimate
o make the white chocolate blondie, combine chocolate and butter in
erve warm on top of blondie and ice cream.
side of blueberry syrup. (RECIPE: One pint blueberries in a
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
aple Butter Sauce:
While blondie is baking you can prepare
ac Style:\" If desired, this recipe can be used for larger
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
ll sides.
To make Blondie Layer: Mix flour, cocoa, baking
Combine syrup and butter, cook over low heat until butter is melted.
Stir in brown sugar until dissolved.
Remove from heat and beat in cream cheese and maple extract until smooth.
Heat again either over low heat or in the microwave at short intervals to reach desired sauce consistency.
Serve over blondies topped with vanilla ice cream.
Should be enough sauce to generously top a 9 X 13 inch pan recipe.
sed SOUR CREAM for this recipe! I used 3/4 cup
se your mixer for this recipe, just stir, stir and stir
ecipes/tyler-florence/the-ultimate-jerk-chicken-recipe/index.html?oc=linkback
esired with your favourite Ganache recipe.
Cut into small chunks. (This recipe is also a great way
For the cake:.
Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
Stir together first 4 ingredients.
Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients.Pour batter into prepared cakepans.
Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers, cool in pans on wire racks ...