I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ith beans to add to borscht later.
Peel and grate
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
he beans to add to borscht later.
Peel and shred
Chill bottle of Borscht.
Open and pour yourself a refreshing summer drink! ~OR~.
Cook potatoes in boiling water til just fork tender.
Drain, and place while hot into soup bowl and pour cold Borscht over, spoon out some of the chopped beets that are in the bottle and add to soup. Some pepper and that's it!
If you wish, a small dollop of sour cream can be added. You can also prepare the Borscht beforehand by whipping one cup of Borscht liquid with the sour cream and returning this to bottle and shake to blend.
nd adjust seasonings as desired. Borscht sauce may be served hot
0 cups cold water, soup meat, soup bones and pig knuckles.
ave also used undiluted tomato soup at times.
Dissolve the
he raw garlic to the soup, cover and turn off the
Add olive oil into a large soup pot and heat, then add onions and saute for 5 minutes on low heat, add caraway seeds and saute another minute. Add balance of ingredients except garlic and topping and simmer on low heat for 30 minutes.
Stir in garlic and serve with a scoop of yogurt or sour cream and garnish with dill.
For the topping ~ use scoop of plain Greek yogurt or sour cream and garnish with fresh dill.
sieve.
If the soup is thick, add some boiling
br>If you find the soup too sour from the lemon
12 cups of water, chicken soup base and salt and bring
00b0F.
In a large soup pot, bring the meat, bones
thyme and oregano. Let the soup simmer on low heat for