br>Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place the sauce
est results).
COMBINE the TZATZIKI SAUCE recipe ingredients and chill. Use
Put the finely chopped cucumbers in a sieve and press out as much excess liquid as possible.
In a large bowl mix the minced garlic with the salt into a paste.
Add in the Greek yogurt (or strained yogurt) with garlic/salt paste, add to the drained cucumbers, mint, olive oil, more salt and pepper to taste.
Cover and chill for a minimum of 2 hours before serving (you won't be able to keep you spoon out of the bowl lol!).
nion, cucumbers, tomatoes and tzaziki (greek yogurt dip). The amounts I
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
n the meantime prepare the tzatziki sauce: Place cubed cucumbers in
mooth.
Tzatziki sauce :
If you don't have Greek yogurt
ith plenty of tzatziki, Greek bread, Barbecued spring vegetables (Recipe #72418) and Feta
ish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below); chill
preferably overnight.
Next, make Tzatziki- combine all ingredients listed under
arlic Bread--see footnote.)
Greek Salad: Drain onion from ice
To make the Tzatziki:
In a medium bowl,
eserve bacon fat.
Place Greek yogurt in a bowl. Cut
he platter. Place roasted potatoes, tzatziki, and Greek salad nearby.
Salmon: Preheat oven to 450 degrees.
Line a baking sheet with tinfoil and coat generously with cooking spray.
Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).
br>To make the tzatziki, combine the Greek yogurt, Hidden Valley(R
ins and 4 hours.
Tzatziki Sauce.
Combine the garlic
n hour.
Prepare the Tzatziki: In a bowl, whisk together
ogether in a bowl until tzatziki sauce is just combined.
In a small bowl combine Greek yogurt, garlic, cumin, sugar, cucumber,