cup adobo for gravy.
Marinate turkey: Rinse turkey inside and out
ixture in medium bowl with remaining ingredients.
Reduce
head. Cover; chill.).
For turkey:
Mix butter and herbs
>with salt and pepper.
Rub herb butter over outside of turkey
b>turkey:
Line very large (about 16-quart) bowl with
.
For turkey:
Pat turkey dry.
Season with salt and pepper
ter into the mixture. Place turkey, breast side down, into
oasting pan.
Rub turkey breast and legs with butter.
Pour
>Pat turkey dry with paper towels.
Season turkey cavity with salt
rom turkey, and chill for gravy. Rinse turkey with cold water; pat dry with paper
>with string; tuck the wing tips under the turkey.
Place the turkey
nd neck from turkey; reserve for Savory Herb Gravy. Rinse Turkey with cold water
e turkey inside and out under cold water; pat dry with
b>turkey thoroughly inside and out, let drain well, and pat dry with
Stuff turkey cavity with oranges. Tie legs together with kitchen string
b>turkey under cold water; pat dry inside and out with
br>Sprinkle vegetables and turkey neck pieces around rack
d mix thoroughly. Season with salt and freshly ground black
arge bowl along with remaining ingredients.
Fill turkey neck cavity loosely