cup adobo for gravy.
Marinate turkey: Rinse turkey inside and out
inute stirring occasionally. As the gravy cools it will thicken so
or top.
Put cold turkey, gravy and peas in dish; add
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
cups of turkey broth or leftover turkey gravy. If using gravy instead of
vity, carefully start cutting the turkey skin, so that it remains
large saucepan, combine the wing, neck and giblets (excluding the
ead. Cover; chill.).
For turkey:
Mix butter and herbs
small bowl.
Rinse turkey inside and out; pat
smear all over outside of turkey. Tuck wing tips under; tie legs
in cavity.
Tuck wing tips under turkey; tie legs together
Cut the turkey wing into pieces with a heavy
her wattages.
Wash the turkey thoroughly inside and out,
place the giblets, turkey neck, and clipped turkey wing tips into a large
00b0F. Fill neck cavity of turkey with some of the stuffing
nd toss to coat. Place turkey wings on top of vegetables
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
In skillet, melt butter.
Add carrots, onion, celery, and spices.
Cook on med until tender.
Stir in gravy.
Heat to boiling; add turkey and heat through.
Place bread slices on serving plates.
Divide turkey and gravy evenly among bread slices.
Remove giblets, tail, wing tips and some neck skin for dressing.
Wash in and out several times.
Drain.
Line roaster pan with foil, long enough to seal turkey in airtight (two 3 1/2-foot sheets, sealed together lengthwise with small folds).
Rub inside turkey with 3 tablespoons salt and outside with melted butter. Seal foil over turkey.
Bake in 325\u00b0 oven 15 minutes per pound (5 hours).
Fold foil back last 30 minutes of baking time, to brown. Cool, drain and refrigerate bird and broth.
Next day, skim broth and heat.
ven to 350.
Place turkey wings, celery, onion and carrot