Preheat oven to 350\u00b0.
Shake flour in Reynolds turkey oven bag 2 inches deep.
Add veggies to bag.
Remove neck and giblets from turkey.
Rinse turkey.
Stuff with your favorite stuffing recipe. Brush turkey with oil.
Place in bag.
Close bag.
Tie.
Cut 6-inch slits in top.
Insert thermometer in thick part of thigh.
When thermometer reaches 180\u00b0, cook 3 to 4 more hours.
Add 1 extra hour for stuffing.
Let stand in bag 15 minutes.
t and pour brine over turkey to submerge. Refrigerate for
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
xample.
After carving your turkey save any tasty drippings for
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
Place bread in a large bowl. Pour buttermilk over top and let soak for 5 mins.
Add ground turkey, Parmesan and vegetables to bread and mix until combined. Roll rounded tablespoonfuls into balls. Place on a tray lined with plastic wrap and chill for 30 mins.
Combine tomato puree and 1/4 cup water in a medium saucepan over medium heat. Bring to a simmer. Carefully add meatballs and gently simmer for 10 mins, or until meatballs are cooked through. Serve.
u have not brined your turkey you will need to
efrigerate 24 hours.
Remove turkey from brine and rinse well
en to 450\u00b0F Rinse turkey inside and out, then
br>Salt and pepper the turkey and the cavity.
Fill
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
>Do not roast the turkey in a brown paper grocery
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
Place turkey between 2 pieces of plastic
inutes. Drain.
Brown ground turkey with garlic in a nonstick
1. Bring turkey carcass, onion, carrot, celery, garlic,
Crumble turkey into a 4-5 qt.<