Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
method more than a recipe since the amounts you use
ce and stir. Place the turkey in the brine, breast side
ke everything out of the turkey. There will be a
ood processor and it makes easy work of this step.
wo nights before cooking, season turkey inside and out with salt
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
ntil heated throughout.
Place turkey and garlic in the skillet
Thaw turkey breast in refrigerator. Remaining prep
he next step in the recipe.
Take one tray from
egrees.
Remove bag containing turkey parts from cavity.
Rinse
arge enough to hold turkey and liquid, combine water
avity of the bird Rinse turkey thoroughly inside and out patting
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let