Melt butter slowly as not to burn.
Add rest of ingredients and mix well.
(I place in a covered bowl and shake vigorously).
Inject into your turkey and allow to sit for one hour or more before deep frying.
HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
It worked great!
1 poultry or meat injector, 1 turkey deep-fryer consisting of 40
br>Clean inside cavity of Turkey -- then Salt & Pepper inside cavity
e submerged) and 1 Brine injector (preferred), or a large (
Place the turkey breast in a shallow roasting
Saute first 7 ingredients until salt and pepper are dissolved. Fill the injector and inject turkey at breast, wings, drumsticks, thighs and back.
Allow to marinate 24 hours in refrigerator or ice chest.
Use a 10 gallon pot for frying.
Bring peanut oil to 350\u00b0 temperature and fry turkey for 38 to 42 minutes.
Turkey should float to surface after 35 minutes and you should cook an additional 5 to 7 minutes.
You may want to tie turkey legs with 1/2-inch cotton ropes to be able to remove from frying pot when done.
ind, garlic & onion.
Place turkey in bag, add 1 cup
Inject legs, thighs, breast and all other meaty parts of turkey with Cajun injector.
Store turkey, covered, in refrigerator overnight.
Place turkey in 4-inch deep foil pan (disposable).
Cover with foil.
Fill pan with water (at least 2-inches deep).
Place on very hot grill (high on gas grill) for 2 hours.
Turkey will be brown and very tender.
Check occasionally during cooking to add more water, if necessary.
ccent seasoning; SLOWLY lower turkey into the bucket with brine
Thaw turkey as directed on packaging.
ZARD PREVENTION WHEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE
nd neck from turkey, reserving neck. Rinse turkey with cold water;
avy.
Rinse and drain turkey. Spread seasonings of your
evenly combined.
Place turkey in a food-safe cooking
Fill the injector needle of a bulb baster with salad dressing and squirt under skin.
Tie legs together with one end of a 30-inch string.
Pour oil to depth of 5 to 6 inches into a deep pot of a propane cooker; heat to 325\u00b0.
Carefully lower turkey into hot oil using string; fry 30 minutes or until meat thermometer inserted in turkey registers 185\u00b0.
(Temperature of oil drops immediately after turkey is placed in it; oil may not reach 325\u00b0 again.)
Remove turkey from oil and cool slightly before slicing.
arinade injecting syringe or turkey baster with an injector tip to inject
Prepare Turkey:.
Preheat oven to 500\
1 week before Turkey Day, while it thaws, or
inutes.
Using a marinade injector, inject the breast, wings, thighs
or gravy.
Rinse turkey with cold running water and