b>turkey, prepare brine. Combine all the brine
asoning; SLOWLY lower turkey into the bucket with brine; COVER; ADJUST refrigerator
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
Combine chicken stock, apple cider, honey, and salt in a large
d neck from turkey, reserve for gravy. Rinse turkey with cold running
mmer and stir in the honey and maple syrup until well
b>honey, and orange juice. Pour in the ice cubes, place the turkey
ace Turkey in the prepared plastic-liined bowl.
Pour brine
ke brine,
o hold turkey) bring all the brine ingredients but turkey to boil
eady.
To brine the turkey, remove the turkey from wrapper, remove
thyme and rosemary.
Add turkey breast and enough water to
To make the brine, put salt, sugar, bay leaves
nd let cool. Place cleaned turkey in brine, breast side down. Cover
ot, breast-side down. Pour brine over turkey; press to submerge. Twist
One day before roasting turkey, bring 1 quart water, the
o brine my turkey before roasting so just about any brine recipe will do
ining: Remove giblet bag from turkey, along with any extra internal
Remove turkey from brine. Rinse, and set aside in
For brine and turkey:
Line very large (about