Measure out 4 cups of turkey broth or leftover turkey gravy. If using
Fill turkey pot with strainer about two
In a whole-turkey-size stockpot, whisk brown sugar,
bout 1 minute. Add the chicken broth and cream, stirring well
eaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes, in
n a large stockpot or turkey fryer to 350 degrees F (175
elt eventually!) Add the leftover turkey, the olives, the peas, the
In pan, layer partially cooked broccoli.
Cover broccoli with chicken meat.
Mix cream of celery soup, onion soup mix and mayonnaise.
Pour over chicken.
Sprinkle Cheddar cheese over the top.
Bake at 350\u00b0 until cheese melts and soup mixture is bubbly, approximately 20 to 30 minutes.
Serve with rice or noodles.
(May use turkey instead of chicken.)
In a large stockpot or turkey fryer, heat oil to 400 degrees
ir fryer to 400 degrees F (200 degrees C).
Place chicken
You also need a turkey fryer.
Place leftover turkey (meat, bones, skin) into a
Defrost turkey.
Remove giblets and wash
de together with Roast Turkey, and the turkey fat and drippings that
Pre heat oil in deep fryer to 350\u00b0F.
Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
Roll them in the spicy flour mixture.
Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
Drain on racks for 5 minutes.
ll ingredients except chicken or turkey.
Arrange chicken or turkey in a single
tuffing crumbs, sage, celery and chicken broth, and then set aside
already have crispy turkey skin or chicken skin, preheat the oven
ine and turkey:
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.