>turkey, prepare brine. Combine all the brine
he tail area) from the turkey and refrigerate for another use
>turkey dry with paper towels. Season the inside and outside of turkey
ace Turkey in the prepared plastic-liined bowl.
Pour brine
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
iblet bag from turkey, along with any
hold turkey) bring all the brine ingredients but turkey to
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
low the brine to cool completely.
Wash your turkey thoroughly, removing
asoning; SLOWLY lower turkey into the bucket with brine; COVER; ADJUST refrigerator
e ready.
To brine the turkey, remove the turkey from wrapper, remove
>turkey just will not be quite as juicy.
Prepare the brine
To make the brine, put salt, sugar, bay leaves
One day before roasting turkey, bring 1 quart water, the
ot, breast-side down. Pour brine over turkey; press to submerge. Twist
b>turkey in
o brine my turkey before roasting so just about any brine recipe will do
d neck from turkey, reserve for gravy. Rinse turkey with cold
d stir until brine is evenly combined.
Place turkey in a
Rinse turkey inside and out with cold water; pat dry with paper