ecans to coat surface. Refrigerate for at least 2 hours, or
Prepare Thanksgiving Deep Fried Turkey:
First you will want
rine the turkey, remove the turkey from wrapper,
iscard truss that holds turkey legs together. Pull or trim
ettle or Dutch oven place turkey bones, water -- down through
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
ackage instructions (it will finish cooking in the oven.)
Drain
elect \"Saute\" mode. Rub the turkey breast all over with the
atural juices in the turkey while it is cooking. Do not peel
oth; mix together well.
Turkey Broth:
In saucepan over
ot of boiling, salted water for 10-12 mins, then add
o be adjusted for other wattages.
Wash the turkey thoroughly inside
Bring turkey to room temperature before cooking. Keep it in its plastic
br>For those of you who have never cooked a turkey before
nough heat for long enough to complete the cooking process.
Open turkey breast. Season then spread mustard
Brining - helps to keep the turkey moist during cooking.
- Pour water into
o 42 minutes for 10- to 12-pound turkey. Stay with fryer
aucepan over medium heat; cook for 10 minutes, stirring occasionally; set
Preheat oven to 425 for cornbread.
Place stick of