ettle or Dutch oven place turkey bones, water -- down through to
n 3 Tbsp of the butter over medium heat, stirring until
edium bowl, combine the truffle butter, shallots, salt, and pepper, mixing
MAKE TURKEY:
Stir jelly, 1/2 cup butter, apple juice concentrate
kin from both sides of turkey breast. In a food processor
e kitchen sink, remove your turkey from the wrapping. Find
ion and sage stuffing, heat butter in large skillet; cook the
zed bowl, mix together softened butter, sage, thyme and parsley
To make the bacon butter: Pulse the butter, chopped bacon, and herbs
br>For the stuffing, melt butter in medium skillet. Cook onion
en to 350\u00b0F. Stuff turkey cavity with oranges. Tie legs
ing to a boil; add turkey breast. Return to a boil
or the stuffing, melt the butter in a medium skillet on
ol completely.
Lower the turkey into the brine and refrigerate
move giblets and neck from turkey; reserve for Savory Herb
he stuffing to stuff the turkey. Fold over the loose flap
50\u00b0F.
Melt the butter in a small saucepan.
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
uffing, melt 1/2 cup butter in a large frying pan
hest large enough to hold turkey and liquid, combine water,