ccasionally with a wooden spoon for 10 to 12 minutes, until
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
d rosemary.
Rinse the turkey inside and out under cold
be used for brining.
Thaw your turkey completely, if
>turkey, prepare brine. Combine all the brine
ready.
To brine the turkey, remove the turkey from wrapper, remove
boil. Then remove the brine from the heat, cool
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
rinade or Brine your Turkey for at leat 8-12 hours for extra flavor
One day before roasting turkey, bring 1 quart water, the
b>turkey inside and out with cold water, then place in the brine
edium low heat; cook, stirring for 10 minutes.
Reduce the
old the turkey.
Place turkey in bags, pour in brine and remaining
ind, garlic & onion.
Place turkey in bag, add 1 cup
arge enough to hold the turkey with two sturdy plastic bags
n the chilled brine solution, and then refrigerate for 16 to 24
nd Thyme;half for the brine and half for the herb butter.<
ou will need 2 gallon turkey size oven roasting bags.
oom temperature.
Wash the turkey inside and out with cold
the turkey and reserve for the gravy. Rinse the turkey inside