>To brine the turkey, remove the turkey from wrapper, remove interior
o 325 degrees.
Open turkey package, (try this in a
n advance, wash the turkey and remove the neck and
nning pot.) Rinse turkey inside and out. Place turkey in plastic-lined
rbed bread stuffing.
Roast turkey:
Preheat oven to 425
d neck from turkey, reserve for gravy. Rinse turkey with cold running
). Nest 2 large aluminum turkey-roasting pans together for strength
avity of the bird Rinse turkey thoroughly inside and out patting
d other innards from the turkey cavity. Season the cavity
Wash turkey and pat dry.
Rub
>Chop fine the reserved turkey fat.
In a
ub turkey breast and legs with butter.
Pour half of basting
t that nice golden turkey skin.
Tie turkey legs together and
e kitchen sink, remove your turkey from the wrapping. Find
hest large enough to hold turkey and liquid, combine water,
oon until smooth. Separate the turkey skin from breast by sliding
nd Worcestershire sauce. Place the turkey in a non-reactive pan
and rosemary.
Rinse the turkey inside and out under cold
nutes.
Sprinkle vegetables and turkey neck pieces around rack in
harp paring knife, pierce the turkey breast thighs, legs and underside