b>turkey, prepare brine. Combine all the brine
Combine water, apple juice, brown sugar, kosher salt, orange peel, rosemary, peppercorns, garlic, allspice, ginger, and bay leaves in a stock pot; bring to a gentle boil. Remove from heat and cool to room temperature.
In medium bowl, gently stir together turkey, apple, celery and raisins.
Be sure to break up chunks of turkey.
In another bowl, stir together salad dressing and brown sugar; pour over turkey mixture.
Toss gently to coat.
Serve on lettuce leaves.
Makes 1 1/2 cups or 2 servings.
In medium bowl, gently stir together turkey, apple, celery and raisins.
In cup, stir together dressing and brown sugar.
Pour over turkey mixture.
Toss gently to coat.
Serve on lettuce leaves.
Makes 2 servings.
In medium bowl, gently stir together Swanson premium chunk turkey, apple, celery and raisins.
In cup, stir together dressing and brown sugar; pour over turkey mixture.
Toss gently to coat. Serve on lettuce leaves.
Makes 1 1/2 cups or 2 servings.
Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
Preheat a large skillet or a grill pan to medium high heat.
Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!
In bowl, combine turkey, apple, cheddar, green onion and parsley.
Divide the mixture over four of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
Bake at 400\u00b0F (200\u00b0C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.
Combine the apple juice, water, and salt in
Combine the water, apple juice, salt, sugar, garlic,
o hold turkey) bring all the brine ingredients but turkey to boil
inse your Turkey inside and
vered). Allow brine to cool completely.
Rinse turkey under cool running
asoning; SLOWLY lower turkey into the bucket with brine; COVER; ADJUST refrigerator
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
Combine chicken stock, apple cider, honey, and salt in
and add turkey to the bag. Pour brine over turkey, making sure
et the brine cool completely.
Place a cleaned turkey (giblets removed
Rinse turkey inside and out with
nough to hold turkey) bring all the brine ingredients but turkey to boil
ry large pot or turkey bucket and pour brine over to submerge