t as little as possible and continue cutting until all dough
br>Mix Bisquick, flour, parsley and margarine together.
Beat eggs
TURKEY:
Preheat oven to 350\u00b0F.
Remove and discard giblets and neck
p adobo for gravy.
Marinate turkey: Rinse turkey inside and out and pat dry
move the giblets and neck from the turkey, and rinse the turkey with cold
hird of oven.
Wash and dry turkey, and place in a large
an. Add onions, lemon, thyme and garlic. Pour wine over chicken
ups of turkey broth or leftover turkey gravy. If using gravy instead of
>turkey and liquid, combine water, salt and sugar and stir until salt and
eadcrumbs, parsley, sage and sausage meat and mix thoroughly. Season with
FOR THE TURKEY: Rub turkey inside and out with cheesecloth dipped in
In skillet, melt butter.
Add carrots, onion, celery, and spices.
Cook on med until tender.
Stir in gravy.
Heat to boiling; add turkey and heat through.
Place bread slices on serving plates.
Divide turkey and gravy evenly among bread slices.
ur knife. Remove the neck and giblets from the bird. Put
ood processor. Place breadcrumbs and dry stuffing ingredients in a
arge bowl add the turkey and the stuffing and mix to combine. In
igh heat. Add the turkey neck, bones and any meaty trimmings; sear
remove the turkey neck and giblets, rinse the turkey, and pat dry with
ver paste and garlic; chill.).
For turkey:
Pat turkey dry.
Cook celery and carrots in a small amount of water until soft. Do not drain.
Add turkey and gravy; cook until heated.
Add about 2 cups water and the uncooked noodles.
Bring to a boil; simmer until noodles are cooked (about 10 to 15 minutes).
You may have to add additional water while noodles are cooking to end up with a stew-like consistency.
n bread cubes and broth; mix together well.
Turkey Broth: