re still boiling, mix the tuna, cream of mushroom soup, the
ightly browned.
While casserole is baking, rinse tuna and roll in
Stir in peas, tarragon and tuna, then return sauce to bubble
Heat butter in saucepan and saute onion about 5 minutes, until golden brown.
Blend in flour and salt.
Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened.
Stir in tuna.
Remove from heat.
nd an 8x12-inch casserole dish.
Place tuna in the prepared
alt and pepper. Stir in tuna, peas, mushroom mixture, and cooked
Drain tuna or chop chicken finely.
ntil just tender. The moisture from the veggies will keep them
nd bubbly.
Combine sauce, tuna, cheese, roasted pepper or pimiento
l dente; drain.
Place tuna in a small skillet; add
stirring occasionally to prevent vegetables from burning, until bones are well
carrots, tuna, peas, and dill. Remove from heat.
Pour tuna pasta mixture
owl until smooth. Mix in tuna, green onion, and red bell
ook for 1 minute. Remove from heat and gradually mix in
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
Boil pasta according to package directions.
Saute onion in olive oil.
Heat soup and milk until smooth, remove from heat, stir in mayo and Mrs Dash seasoning.
Mix all ingredients together, pour in a greased(Pam spray) casserole dish.
Top with cheese and bake at 350C for 30 minutes.
Reheat casserole in microwave oven for about
Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.
Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender -- then drain.
Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
Heat on high for 1 minute or until hot.
inutes.
Remove from heat and stir in the tuna, 1/2
ater. Place into 2 quart casserole and keep warm.
Stir