he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
br>Fresh coriander, used in Indian cooking is the same herb
aal is typically eaten with Indian bread- naan or chapati.
ust for reference, made using Indian raw mangoes, in India).
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe
reated one of the best Indian dishes you could eat! I
r overnight. I have seen recipes that say let it steep
When preparing kale for these recipes, remove the tough ribs, chop
Cut chicken into small pieces and season with garlic, green seasoning, salt and hot pepper.
Marinate for 30 minutes or more.
Heat oil in an iron pot or skillet.
Mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes.
Add chicken and stir to coat in curry; cook until all water dries out; stir well (about 10 mins).
Add tomatoes and onion; cook for a minute; stir in 1/2 cup hot water.
Lower heat to medium; cover and cook until meat is tender; add more water if more sauce is necessary.
Adjust ...
ften available bottled in West Indian markets, but any bottled mango
Put salted pork pieces in a pot and cover with water. Bring to a boil. Drain off this water. Repeat this process to draw off the excess salt from the salted meat.
Heat the oil in a large pot and add the onion, garlic, celery and fresh herbs. Saute until fragrant, about 2 minutes. Add okras, pumpkin and dasheen leaves and saute for another minute or so. Add the coconut milk and stock or water, crab and hot pepper.
Keep an eye on that hot pepper use one that is not bruised. You DO NOT want that pepper to burst while cooking. The heat from ...
Cut mango lengthwise through the seed into 6 or eight pieces.
Discard inner part of seed. Wash and set aside.
Mix curry powder in 1/2 cup water to make a paste.
Heat oil in heavy pot, add curry paste and cook stirring constantly over low heat for a minute.
Add mangoes and stir to coat with curry.
Add remaining water, garlic, salt sugar and hot pepper.
Lower heat, cover and cook until mangoes are tender and liquid has evaporated, add more water if needed.
Taste mango and add more sugar if mangoes are too tart.
Sprinkle ...
Preheat oven to 400F (200\u00b0C).
Butter a baking dish of suitable size to hold the bananas.
Place the bananas cut side down in the dish.
Sprinkle the brown sugar and butter evenly over bananas.
Bake in the oven for 15 minutes.
While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.
Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.
Serve each banana with icecream, or flambe with Trinidad rum.
Best made just before serving.
he chai coffee, and enjoy. Recipes easily doubles.
etc -- I have seen many recipes making this pudding appear scary
omato chutney is a south indian accompainement usually served with idlis
Place the dry spices in a small fry pan & toast briefly, about 1-2 minutes to awaken the flavors. Place the toasted spices in a small mixing bowl & add the olive oil, chopped garlic, honey & sea salt. Mix well to form a paste & rub in on all sides of the lamb leg. Refrigerate & marinade overnight.
The next day about an hour before cooking, remove lamb from refrigerator and let stand.
Pre-heat oven to 350 degrees F.
Place the lamb leg in the center of a roasting rack and place the rack in the roasting pan. Cook in center of oven for I ...
Crumble 5 slices fried bacon in unbaked pie shell and cover with 1/2 cup cheese. The rest of the bacon and cheese goes into the other shell. I tend to use back bacon as there is less visible fat than the streaky kind.
Combine flour, salt and crushed peppercorns, add evaporated milk and eggs. Really any kind of milk works well depends on how rich you want it. I use skimmed milk.
Blend well and add chopped onion and chopped peppers . Pour into pie shells.
Bake in a pre heated oven at 375 degrees F for 20 - 25 minutes or until inserted ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener