eady to cook, start the Traeger grill on smoke with lid open
Remove grill rack and preheat grill to medium.
Soak wood chips in a
eeks.
FOR CHICKEN: Soak, wood chips in cold water to
illing, open top and bottom grill vents. Using chimney starter,
eat, pre-heated char-grill with wood chips added just prior to
br>Soak 6 cups of wood chips in water for 1
OR THE CHOPS: Place soaked wood chips in shallow disposable aluminum
or 2 hours.
Soak wood chips in water for at
br>Follow your grill's instructions for using wood chips; grill the chicken
Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
aple, Apple, and or Cherry Wood Chips.
Clean the legs
Preheat grill on high. Turn down to
Open the wood apple and scoop out the inside.
Put the inside of the wood apple and all the other ingredients in a grinder.
Grind till smooth and serve chilled.
he coals. Place the split wood on the coals and wait
eat and carrot mixture and wood ear mushrooms into the noodles
mall bowl.
Preheat a grill to medium-high or preheat
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
arefully transfer to a hot grill to cook the steaks.
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F).
SERVE burgers on rolls topped with lettuce, tomato, red onion, pickles and desired condiments.
Brush steaks lightly with oil. Rub steaks generously on both sides with steak with rub.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.