For the stuffed cabbage, cook the lentils according to
Prep the cabbage: Bring a large pot of
arge leaves from the cabbage. Reserve the remaining cabbage for another use
minutes.
Core the cabbage and place in a large
essen.
Cooking Cabbage:
This is
ot, in boiling water, separate cabbage leaves.
Once all possible
Remove core from cabbage, place cabbage head in steamer and steam
ntil ready to stuff the cabbage leaves.
To prepare the
ough to easily hold cabbage head.
Add cabbage, and cook for
alt to the water and cabbage.
Bring water to a
Remove core from cabbage.
Separate the leaves and
he tough outer leaves from cabbage. Remove 2 large leaves and
nter core of the cabbage.
Add cabbage to the water and
auce is cooking, prepare cabbage.
Discard any tough outer
ough green outer leaves from cabbage; with sharp knife, remove core
Boil cabbage long enough that leaves separate
eaves from the head of cabbage, and place them in a
Cut cabbage head in half.
In
or thirty minutes.
For Cabbage Rolls.
While sauce simmers
Add meat, spices, onions and rice and mix well with hands. Core cabbage.
Place in large pan of salted water.
Scald cabbage and separate leaves.
Cut vein and discard.
Roll meat in cabbage leaf and tuck inside. Place on a layer of extra cabbage. Brown bacon and mix with soup. Pour over stuffed cabbage.
Cook about 1 1/2 hours.