kay).
Remove flan from oven.
Let flan cool in hot
ut the pastry, line the flan dish and bake the pastry
an, on top of the flan ingredients.
Bake in the
inutes.
Top molletes with Mexican salsa or pico de gallo
repared pastry flan case or make your own. I recommend Recipe #148258
water bath. Cover the flan loosely with a foil tent
mall thin knife around each flan, then invert onto small plates
elted sugar syrup into a flan mold. Let cool.
Preheat
Pour into a metal flan mold or 9-inch cake
cup Simply Potatoes(R) Traditional Mashed Potatoes spread on bottom
GET all ingredients needed for recipe and place in work station
so the cake and the flan won't mix with each
he side.
To Make Traditional Pizza Dough: In a small
ntil the center of the flan is set, about 35 minutes
omes out clean.
Cool flan on a wire rack, Chill
he pot, and steam until flan is set and firm, about
Put all of your ingredients in a blender, blend on low until you can see that everything is well incorporated. Then add your milk mixture to the cooled sugar. Place flan carefully in to a water bath, the water should be cool and so should your oven. Bake at 400' for 45 min to an hour or until you can insert a knife and it comes out clean, time will vary depending on your oven. Let the flan sit in the fridge for a good 4 hours or even better overnight. Serve with whipped cream and Delish!
You need a 10-inch flan or cake pan.
Preheat
efrigerate overnight.
Unmold the flan onto a platter. Slice and
o form base of the flan.
In a pan, heat