ombine.
Knead in the marzipan until a soft, but not
ock solid.
For the marzipan:.
Keep a saucer (or
br>Stretch and roll the marzipan into a rope just as
repared baking sheet.
Place marzipan between 2 pieces of plastic
Grate the marzipan on a box grater.
Combine almond flour and agave nectar in a blender; blend until mixture begins to form a ball on the blade, scraping sides if needed, 1 to 2 minutes. Refrigerate until marzipan is firm enough to roll, about 1 hour.
Combine dates, hazelnuts, and cocoa powder in a blender; blend until truffle texture is smooth, 1 to 2 minutes.
Roll marzipan into a long rope. Flatten into a thin sheet using a rolling pin. Roll truffle into a long rope; place in the center of the marzipan sheet and roll up to seal. Cut the roll into 3 pieces.
ough on prepared pan. Roll marzipan to a 9-inch circle
Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
Knead marzipan with a few drops of rosewater or orange blossom water, if using.
Stuff each date with marzipan, and top with a walnut half.
Store in an airtight container in the refrigerator for up to 2 weeks.
ntil very fluffy.
Cube Marzipan and soften in microwave (about
he batter.
Mix chopped marzipan and chocolate chips in a
br>To make the marzipan hearts, knead the marzipan with the powdered
mango slice. Meanwhile, knead marzipan, powdered sugar and food coloring
Stir in half of the marzipan.
Pour batter into the
ide up.
Chop the marzipan into as many chuncks as
ilk. Fold milk chocolate and marzipan into the dough.
Drop
ell combined.
Add the marzipan and continue to stir until
Take the marzipan paste (douse with a little rum if you wish) and form into small balls; roll in cocoa powder.
Done.
A very nice gift for nice neighbors, your friendly postman -- or for yourself.
rocessor, combine both sugars and marzipan. Process until they resemble a
liced almonds, cranberry mixture and marzipan.
Scrape into prepared pan