nion [NOTE: for broccoli-zucchini latkes, grate zucchini separately, then transfer
he side.
To Make Traditional Pizza Dough: In a small
chmaltz as directed in the recipe. Rinse the livers and pat
repare Meat Filling - The original recipe simply used chopped cooked meat
LATKES:
Cook cauliflower in large
ith a fork. Fry the latkes over moderately high heat until
minutes per side. Remove latkes from oil and place on
TO MAKE LATKES: Shred potatoes in a food
ngredients.
Serve sauce with latkes.
For the traditional brigadeiros:
Combine the sweetened
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ress too hard, as the latkes will be more crispy if
slotted spoon, gently place Latkes into the hot oil. (Use
o back to the traditional Brown Derby Recipe -- that is classic. So
nch thick. Scoop 3 more latkes into the skillet. Cook the
Mix all the ingredients in the Traditional cocoa mix.
I give everything a whizz in the food processor to combine well.
Store in an airtight container.
Spiced cocoa mix: To one recipe of the traditional mix, add the spices and mix.
Enjoy a warming spiced cocoa!
Java Cocoa: To one recipe of traditional mix, mix in instant coffee powder.
To make hot cocoa, place 1/4 cup of mix in a mug.
Stir in 1 cup of boiling hot water.
Hot mint Cocoa: Steep one mint tea bag in a cup of hot traditional cocoa.