large glass bowl, combine Guinness, mustard, rosemary, and bay leaves
cup and add to stew. Set on high and stir
br>To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey
ever* boneless.
A stew is, by Irish tastes and sensibilities (and
tout; simmer, stirring until the stew thickens a bit. Add the
he fat.
Add the Guinness and deglaze, scraping up any
br>Gradually stir in the Guinness, scraping any sediment from the
For the Stew:
In a large pot,
o low, cover, and simmer stew until vegetables are done roasting
oiler, whisk the egg yolks, Guinness, lemon juice, salt and pepper
Cut the beef into chunks and dice the onions and carrots.
Toss the beef in the flour and fry quickly in hot fat.
Remove the beef and fry the onions until transparent.
Return the beef and add the carrots and the liquids. (Now is a good time to drink the extra Guinness and cider) :).
Bring just to the boil. Reduce the heat and bring to a very gentle simmer.
Cover closely, and cook for 1.5 to 2 hours.
Check that the dish does not dry out. Add more water if necessary.
Garnish with a little chopped parsley.
amb meat back into the stew; mix in the fire-roasted
minute. Add beef stock, Guinness, red wine, tomato paste, sugar
Heat the butter in a large pot. Add the meat and sear over a high heat (you may need to do this in batches). Add the onions, stir in the tomato paste and sprinkle with the flour. Add the stock and Guinness. Bring to a boil, add the bay leaves, thyme and sugar. Cover and simmer for 45 mins. Add the carrots and potatoes to the stew (add a little water if necessary), stir well and cook for an additional 30 mins. Remove the bay leaves and thyme. Garnish with the extra sprigs of thyme.
arsley and balsamic vinegar into stew, reduce heat to medium-low
eaves, broth, tomato paste, and Guinness; bring to a boil, then
nd slowly add in the Guinness, followed by the broth.
Mix together the cheese, mustard, 1/2 egg yolk, Worcestershire sauce, Guinness and salt and pepper.
Under the broiler, toast the slices of bread on one side.
Sprinkle the cheese mixture between each of the toasts on the un-toasted side.
Place under broiler for 2 - 3 minutes or until the cheese is melting, watching carefully. Serve immediately.
br>Add vegetables to beef stew. Simmer uncovered until vegetables and
ransfer bacon into a large stew pot, reserving bacon fat in