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Traditional Irish Coffee

br>To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey

Irish Chocolate Cake

akes this rich chocolate cake \"Irish\" is not only to the

Irish Oatmeal Cookies With Raisins And Walnuts

mix well.
Use a cookie scoop or drop by heaping

Homemade Irish Cream Liqueur (With Eggs)

In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.

Irish Coffee Balls

In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
Dissolve coffee granules in the Irish Whiskey in a small cup.
Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
Store in an air tight container.

Bethmaennchen (Traditional German Marzipane Cookie)

hem on a paper lined cookie sheet.
In a small

Dubliner Stuffed Chicken With Irish Bacon And Cabbage

Preheat oven to 400\u00b0F Grease a baking sheet.
Grate half the cheese and cut the rest into thin slices.
Gently lift the skin from each chicken breast and insert the slices of cheese under it.
Press skin down to seal.
In a bowl, combine the bread crumbs, seasoning, salt, pepper, and grated cheese.
Place the beaten eggs in a shallow dish and dip the chicken breasts into it.
Dredge in bread crumbs and bake on prepared baking sheet for 35 to 40 minutes, until lightly browned.
Meanwhile, in a medium skillet, cook the bacon ...

Traditional Northern Irish Pasty

Mix all of the above Irish Pasty ingredients and add:
2 Tbls. chopped parsley.
1 medium size onion [Diced and sauteed].
Form the pasty into approx 3-inch diameter patties.
Dip into your favourite fish batter and cover all over.
Deep fry in 375F oil and remove when a golden.
brown.
Serve with chips (French Fries) cooked in same.
oil. Woo hooooooo! :)).

Traditional Irish Soda Bread

Sift flour, sugar, baking soda, baking powder and salt.
Stir in currants and milk.
Combine until well blended.
Dough will be sticky.
Turn out onto floured board and knead 10 times, until smooth.
Shape into an 8\" round loaf.
Place on ungreased cookie sheet.
Cut an\"X\" with a knife into the top of the loaf.
Bake at 375 degrees for 45 minutes.
Remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.

Irish Tipsy Trifle

s)- 1 tablespoon for each cookie and space about 3 inches

Irish Christmas Cookies

and prepare two greased cookie sheets; set aside.
2

Traditional Irish Coffee

Place whiskey and sugar in a warm coffee mug. Stir the mixture until the sugar is dissolved. Pour hot coffee into the mug, the layer a dollop of soft whipped cream on top.
You can adjust the amount of sugar to your liking. To make soft whipped cream yourself, take heavy cream and whip it just until it thickens. You do not want to whip the cream to the point where it forms peaks. Slainte!

Irish Cream Chocolate Cheesecake

arge bowl, mix together the cookie crumbs, confectioners' sugar and 1

Irish Cream Sandwiches

inch apart onto ungreased cookie sheets. Bake for 6 to

Irish Cream Bonbons

ood processor is running, add Irish cream and process well until

Irish Whiskey Soda Bread

50\u00b0F.
Line a cookie sheet with parchment paper, or

Baileys Irish Cream Chocolate Cheesecake

arge bowl, mix together the cookie crumbs, confectioner's sugar and

Shamrock Irish Onion Soup

unfold pastry. With 3\" shamrock cookie cutter, sharply cut 6 shamrocks

Stout & Irish Cream Cupcakes

Using a 1-inch round cookie cutter (or the bottom of

Irish Cream Sugar Cookies

beat until smooth. Pour in Irish cream, and beat until incorporated

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