For The Bread Pudding:
Preheat oven to 350\
r refrigerate until chilled.
Bread Pudding:
Preheat the oven to
Bread Pudding Directions.
In medium saucepan,
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
usting with granulated sugar.
Bread Pudding:
Heat the milk and
In one bowl, combine eggs, milk and seasonings.
In a separate bowl, combine bread and moon pies.
Pour liquid ingredients over bread and gently fold to combine.
Butter baking dishes and divide mixture evenly between the two.
Refridgerate for an hour and a half.
Cube butter and distribute evenly over top of each dish.
Bake in a water bath at 350 degrees uncovered for 45 minutes, or until toothpick stuck in the center comes out clean.
Serve with a traditional bread pudding sauce (use your leftover Mardi Gras whiskey!).
Mix well.
Fold in bread cubes, raisins & pecans.
Pour
Bread pudding:
Preheat oven to 325
Cut the bread into 1-inch cubes.
an.
To make the bread pudding, combine the sugar, cinnamon, and
Bread Pudding:
Preheat oven to 350
Arrange the panettone bread cubes to fit compactly into
nd vanilla extract.
Add bread squares to the cream mixture
175 degrees C).
Place bread cubes in a large bowl
For the bread pudding, combine the cream of coconut,
alf & half.
Add the bread cubes and raisins to the
erving).
To make the bread pudding:
Lightly butter a 13x9x2
east 15 mintues.
FOR BREAD PUDDING:
Preheat oven to 350
For the Bread Pudding:.
Butter a 9 by
ogether first 6 ingredients for pudding in large bowl.
Heat