s cooked to your satisfaction. This could be all day or
ridge for up to 2 weeks or in the freezer for
n the refrigerator.
Some recipes call for the dough to
ar lift and funnel at this time also).
Place lids
ntil desired consistency, stirring frequently. (This will take 10 minutes to
b>this
Read more at http://www.kevinandamanda.com/recipes
or the first 30 minutes; this means no peeking.
More
Mix together lemon juice and soy milk; let sit for 10 minutes.
(An easier way to think about this is to put 1 Tbsp lemon juice into a measuring cup, then simply add soy milk until you have a cup)
Add this to recipes as you would buttermilk!
This also works with 1 Tbsp vinegar in place of the lemon juice.
ave no idea what difference this makes, if any.
I
ays and keep for several weeks.
For the cauliflower / cabbage
o thicken the gravy slightly. This step may take longer until
ampantscotland.com, most pie crust recipes are made with half lard
elatin dissolves (*I suggest doing this in 10 second increments as
killet for these type of recipes) over medium heat until fragrant
Combine all ingredients in heavy medium saucepan.
Bring to boil over medium heat, stirring occasionally.
Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
If sauce isn't desired personal preference thickness, add some cornstarch mixed in water to thicken it up.
Cool slightly.
Transfer to bowl.
Cover and refrigerate.
(Can be made 2 weeks ahead; keep refrigerated.).
ome salt to taste to this too.
Set aside.
s not too hot, as this will kill the yeast and
Some recipes call for cilantro leaves only,
nd frozen up to several weeks ahead of time.
Preheat
efrigerated and use within 2 weeks.
Serving size is 1