I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
eeds.
If your soup pot looks ridiculously thick add some water
nd water, then whisk into soup. Bring to a low boil
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
tablespoons oil in a soup pot and toast the millet
roth and wine. Bring the soup to a quick simmer, and
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
roth to make a thick soup.
Put soup in a bowl, cover
mall cubes.
Bring the soup stock to a boil in
In large, heavy soup pot, heat the oil medium-
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
In a 4 to 6 quart Dutch oven combine sausage, carrots, celery, onion soup mix, sugar and salt.
Add boiling water; stir.
Heat to boiling; reduce heat and simmer, covered, 10 minutes.
Mix in tomatoes, breaking up; add hash browns, okra, oregano and hot pepper sauce.
Heat to boiling.
Reduce heat and simmer, covered, 30 to 40 minutes or until vegetables are tender.
Stir once or twice.
Ladle the thick soup into large soup bowls.
Serve with crusty bread and mustard.
In heavy Dutch oven or stock pot, combine all but salt, pepper and vinegar.
Bring to a boil and simmer, covered, stirring occasionally, 45 minutes to an hour (until lentils and rice are tender).
Discard bay leaf.
Stir in salt and pepper and vinegar to taste.
This is a thick soup that will thicken further upon standing.
It may be thinned, if desired, with additional hot water or vegetable juice.
Serve with a green salad and crusty French bread for a tasty, filling meal.
Keeps well in freezer.
In a sauce pan, combine can of tomato soup and milk over medium heat. (If you fill the empty soup can with the milk, it's the right amount).
**DO NOT use skim or fat-free milk. This will cause the soup to curdle. If a thick soup is desired, use heavy cream instead of milk.**.
Add pesto. Stir and heat through.
Just before removing soup from stove, add grated parmesan cheese and combine.
The soup does taste better if given time to set overnight in the refrigerator.
Barely cover ham, beef and bones with water and cook until tender.
Skim off fat if necessary.
Add butter beans, tomatoes, salt and pepper.
When beans are half cooked, add okra.
Add corn during last 15 minutes of cooking.
If necessary, add more water. This makes a hearty, thick soup.
Serve over rice or with biscuits or cornbread.
Combine all ingredients in a very large pot.
Stir and add enough water (2 to 3 cans) to make a good thick soup.
Serves many.
Combine all ingredients with enough water to make a good thick soup.
Let simmer as long as you like.
heese to sprinkle over the thick soup.