Bring the steak to room temperature.
Mix
edium-high heat. Add the steak and sear on each side
ide of the rib eye steak with soy sauce and steak seasoning. Cover and
lastic zipper bag. Add the rib-eye steaks, coat with the marinade
bout 1 cup).
Rinse steak and pat dry.
Pat
nto both sides of each steak, using about 1 teaspoons of
nch of space around each steak.
Cook 30 seconds
nto the center of the steak registers 125\u00b0F for medium
venly on both sides of steak-you can use up to
ixture on both sides of steak.
In a heavy ovenproof
o 500 degrees.
Bring steak (s) to room temperature.
ub the outside of each steak on all sides generously with
First take the steak out of the fridge
about 1 hour.
Sprinkle steak with salt and pepper.
Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !
or good charring. Rub each steak with about 3/4 teaspoon
hili powder.
Cut the rib-eye steaks into 1-inch chunks
nto a large bowl with steak cubes; turn to coat. Let
Slice butter into 1/4\"-thick rounds and divide between steaks
Combine cream cheese and processed cheese in a slow cooker on Low.
Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
Cook on Low for 45 minutes.