p your 4 strips of thick cut bacon. Chop them up into small
igh. Using clean kitchen shears cut bacon into bite-size pieces over
nd brown sugar. Lay the bacon side by side on the
urger, sliced ham, 2 slices thick cut bacon, cheese sauce and egg. Sprinkle
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
he stove.
Add the bacon and cook over med-high
Cook bacon in skillet then crumble on paper towel.
Heat oven to 425 degrees F.
Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
Bake for 10 minutes, tossing half way through.
Layer roasted corn in the bottom of the mason jar.
Top corn layer with halved cherry tomatoes.
Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
Pair with your favorite dressing or salsa.
ook leaves them. If using thick-cut bacon and there is too much
Cut bacon crosswise into 1/4-inch pieces and cook in a 12-inch heavy skillet over moderate heat until browned; leave bacon in skillet and spoon off all but 1 tablespoon fat.
Add 2 tablespoons olive oil, chickpeas, and red pepper flakes; saute over high heat, stirring occasionally, until chickpeas begin to brown (3-4 minutes).
Stir in spinach and garlic and saute', stirring, until spinach is wilted.
Season with salt and pepper and drizzle with remaining tablespoon oil.
F BACON AND TAKE A KNIFE AND CUT YOUR STRIPS OF BACON IN
ot let you upload a recipe that only has one ingredient
nion Jam:
Cut onions, and then bacon, into large 2-inch
enderloin.
I use a thick cut bacon, this time it happened to
large skillet, fry the bacon over medium heat until it
large skillet, cook the bacon over medium heat until crispy
5x5 bacon weave.
n extra-large bowl. Cook bacon in heavy large pot over
make the bacon butter: Pulse the butter, chopped bacon, and herbs
killet over medium heat, cook bacon, flipping occasionally, until browned and
lidded frying pan. Add the bacon and cook for 3-4