nd 1/3 cup melted butter. Press mixture firmly.
on
Drain, return to pot. Add butter, 6 TBL cream, and thyme
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
Lightly butter shallow baking pan or broiler
an.
For cake: Beat butter and brown sugar for 5
ilk, sugar, white chocolate and butter in large microwavable bowl. Microwave
ell, set aside.
Melt butter, add brown sugar and mix
ith 1 tablespoon lime butter sauce.
***Lime Butter Sauce:
Puree garlic with
PEANUT BUTTER SAUCE:.
In a large bowl
Sprinkle veal on both sides with pepper. Melt the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Transfer the veal to serving plates.
For the caper lemon butter sauce, add the capers, lemon peel and juice, and 1 tbsp water to the pan; bring to a boil, stirring. Spoon the sauce over the veal; sprinkle with parsley.
*Makes1 cup of sauce Preheat oven to 350 degrees.<
For the Wasabi Ginger Butter Sauce:.
Put shallot, ginger, wasabi
n paper towels.
Combine butter sauce with 1/2 cup water
hour.
Start Shiraz Butter sauce and set aside.
Preheat
50\u00b0F degrees.
Beat butter and brown sugar for 5
Tablespoons of the melted butter.
Sprinkle with fresh bread
cup for Cactus-Lime-Butter Sauce.
Combine 1 cup tempura
lour mixture.
Melt the butter and pour into a 9x13
LEMON BUTTER SAUCE: Heat a large skillet over
tick together.
Add fish sauce, sugar, vinegar and paprika. Continue