idges.
Using only the leaves, cut the greens into thin strips
Melt the butter
ize portions.
Then cut the baguette pieces or bread rolls
f this magical breakfast smoothie. The second is fresh citrus juice
Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.
mpantscotland.com, most pie crust recipes are made with half lard
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
double boiler: Put the bowl in the microwave for 30 seconds
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
tand up mixer to prep the batter.
Whirl orange chunks
1. Preheat the oven to 350
>Position rack in the bottom third of
mesh strainer to remove the seeds and fibers and extract
large mixing bowl combine the flour, sugar, baking powder,
Remove and discard sausage casings.
In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.
Meanwhile, break the lasagna into 2- to 3-inch pieces.
To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.
Ladle into wide bowls and sprinkle with cheese and parsley.
ou have that'll fit the ribs is fine. Heat on
>the middle of the
b>the dough, whisk together the flour
tockpot over medium heat. Add the carrots, celery, fennel, garlic,
o cook these, mix up the marinade ingredients (excluding chicken) in