>the whites until frothy, then sprinkle in the cream of tartar (this improves the
Melt the butter
y water for this, as I want the corn to be
cm deep).
This is best started the afternoon before.
n the garlic oil, the ground chuck, the Italian sausage, and the onion. Brown the
f parchment paper the size of the bottom of the pan. Place it
ossible after picking. Rinse the ears and pat dry.
ilk to prepare the cornbread as directed on the box. Bake in
at until translucent.
Add the curry powder, coarsely crushed breyani
vorite seasonings; remove chicken from the broth and retain both;
b>the lid.
Shaking the pan at regular intervals, allow the
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
nd potatoes and place in the pot of water.
Add
boil and throw in the ramen cakes (whole). Boil for
alt, and pepper. Sprinkle over the ribs. Top with sliced onions
1 week in the fridge
br>Rub the cut lemons over
tcher, stir together the rum, lime juice,
e not packing. Sadly, in this atmosphere, acts of passion-fueled
our crockpot with cooking spray. This is an important step as