th your measurements, err on the side of too much moisture
caramel.
Coarsely chop the Apple Pie Filling into small pieces.
Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
Put the yogurt into the bowl followed by the honey and apple pie spice.
Add the chopped apple and oats, and mix together well.
Serve or refridgerate though I think it's best when the oats are still crunchy.
f water, and brush the crusts with the egg wash. Bake until
>the butter chunks evenly over the surface of the
n 1/4 cup of the granulated sugar. Rub in butter
br>To use the following recipe, just add the recommended amounts of
ake The Crust.<
an get them. ).
For the filling*: Bring the apple cider to a boil
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
ngredients.
(I chopped the apples in the pie filling, a little smaller
Peel the zucchini. Cut into quarters lengthwise,
ven to 360\u00b0F.
For this recipe, will need 8 individual
5 degrees C).
Pour the corn syrup into a small
Preheat the oven to 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
nto a ball.
Divide the dough in half and shape
ith lemon juice, sugar, flour, apple pie seasoning, and salt, mixing gently
igh heat, combine the apples, sugar, lemon juice and apple pie spice. Bring