Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
auce and cheese on the dough. Scatter the garlic and red pepper
ot of water on the stove to bring to
b>the pasta
at, cook the bacon until just
EDIUM heat. The anchovies will \"melt\" in the oil, use the tip of
tatoes and return them to the hot pot to dry.
il.
Work close to the stove and add vegetables to
nd let cool.
Add the crumbs, seasonings, parsley, mustard, egg
Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.
tterfly the flank steak, start with the meat
b>the cloves form the
alt and pepper. Quarter the sausages. Add 1 tablespoon,
poon.
Remove the thyme sprigs from the soup. The thyme leaves will
d 1 turn of the pan of EVOO,
>the chips, condensed milk and vanilla into a medium saucepan. Put the
>the meat off the
oil.
Cover the pot and turn off the heat. Let eggs