tire roast. Season roast generously with kosher salt.
Roast the 4-pound prime rib
bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto
Preheat oven to 375 degrees. Mix together Salt, Pepper, Garlic Powder and Rosemary. Rub roast all over with dry rub. Place roast on rack in middle of oven. Roast 1 hour. Turn oven off. Do not open oven at any time. May be held in oven for several hours. Turn oven on again to 375 degrees for 30 minutes before serving for rare, 40 minutes for medium rare. Works for any size prime rib roast.
While cooking mix together, Mayo, Sour Cream, Horseradish, and Ground Onion. Chill and serve with dinner.
60 degrees C).
Place the prime rib into a roasting pan, and
br>Take your prime rib and a fork and stab the top of
00b0F.
Pat the rib roast dry with a
>the oven to 500.
2. When purchasing a roast, purchase one rib
tire roast. Season roast generously with kosher salt.
Roast the 4-pound prime rib (see
Make sure you know the weight of your prime rib. Plan on grilling
Heat your oven to 500 degress farenheit.
Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
er the roast then
50 degrees.
Coat the prime rib with the thick worcestershire sauce.
Let roast come to room temperature, rub roast with seasonings.
Place roast, bone side down, in shallow roasting pan, but do not cover.
Add a small amount of water to pan.
Insert meat thermometer, not touching any bone.
Sear roast at 500\u00b0F for 15 minutes.
DO NOT OPEN THE OVEN DOOR!
Turn temperature down to 350\u00b0F.
Cook approximately 20 minutes per pound.
Rare-140-150\u00b0F.
Medium 150-160\u00b0F.
Well 170-180\u00b0F.
Allow roast to sit for 15 minutes after removing from the oven, then slice.
>the prime rib all over with some veggie oil. Season both sides of the
grees C).
Rub beef roast with sea salt and black
Remove prime rib from refrigerator and allow the meat to come to room
Roast and cool the Prime Rib. Use an electric meat slicer to slice the prime rib roast into very
b>the prime rib roast stand at room temperature for about an hour.
Mix the
b>the roast with Dijon mustard.
Sprinkle the chopped rosemary evenly over the roast