Combine all ingredients (except the buns) in large bowl. Mix
out the same time. I planned on 3 rings per burger which
ngredients.
Add any of the \"stir-ins\" that appeal to
a bowl mix together the ground beef, grated potato
s for toasting the buns, if you toast the buns a different
ush up above the edges of the pan. Trim the dough by holding
f you have to let the mixture sit, DO NOT mix
b>the best burgers). Add the
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Make burger: In a large mixing bowl, add the ground beef and mustard
separate the meat into two 1/
nd sautee.
Cook the Bubba burger on the pan. Don't flip
sing a gas oven; on the lowest rack if using electric
envelope onion soup mix.
mix meat and seasomings and patty into burgers, grill until desired doneness.
Take onion bun and smear with butter, lay on grill for about 1 minute. Put burger on bun.
Ginger's favorite toppings.
Pepperjack cheese.
alfalfa sprouts.
Ketchup.
Yellow mustard.
steak sauce,.
caramilized onions (saute sliced onions with a little brown sugar and cider vinegar).
Shredded lettuce.
pickle.
fresh tomato slices (yellow if you can find them).
asic egg wash upon the edges of the burger where you intended on
large bowl, mix together the chicken mince, onion, garlic, apple
r the pickled cucumber, using a sharp knife or mandoline, slice the
EDIUM heat. The anchovies will \"melt\" in the oil, use the tip of
his stage will toughen the burger.).
Divide the burger mixture into 8 equal
r 15 minutes or until the liquid is reduced to