Place the beef heart
In small fry pan, cook 3 slices of bacon until clear, chop (I don't drain and the receipe is silient).
Add all other ingrediences except Shrimp to fry pan and simmer for 5 minutes.
Preheat oven to 375.
Place shrimp in an open baking dish and pour over the sauce, stir to coat.
Bake uncovered for 20 minutes stirring twice (the small shrimp take only 15 minutes).
While baking the shrimp I make some white rice. and serve it over a mound of rice! easy company dishi.
In a stainless steel vegetable steamer, steam the cauliflower for about 15 minutes, until tender.
When the vegetable is tender, remove it from the steamer, and place it in a casserole, with a cover, just large enough to hold the head. Pour the egg over the top of the cauliflower, add salt and pepper, and top with the cheese.
Bake, covered at 375 degrees for 10 minutes, or until the cheese has melted and the egg is cooked.
ying pan. Add the olive oil and the steaks to you
In a 6 quart soup pot, add olive oil, onions, celery, garlic, mushrooms and parsley.
Cook over med. heat until the vegetables are soft. Add the rest of the ingredients and bring to a slow boil.
Turn down to simmer and let it cook for at least two hours. Stir occasionally. We like ours thick so sometimes I simmer it for three hours. Be sure to take out the bay leaves before serving.
Great with pasta of your choice. Top with grated parmesan cheese to serve.
ggs, 1/2 C of the sour cream and milk; stir
First, make the Tzatziki Sauce: Drain yogurt and
-quart pot, simmer the chicken, covered, in 4 cups
Put the first six ingredients into a stockpot and bring to the boil.
Add chicken wing pieces and simmer for about 20 minutes.
Cool in the liquid.
Drain and serve cold drizzled with sesame oil, if desired.
Save the sauce to use again (keep refrigerated).
Melt the butter
Blend the oils and the vinegars. Add a little sugar, mustard, and fennel. Add some lemon juice, parsley, salt, and pepper.
asta til soft.
Once the pasta is close to \"al
top covered casserole on the burner and add the vinegar, water, garlic
b>the garlic in the oil until it just begins to brown. Add the
Place the cubed
In a large frying pan, one with a cover, saute the chicken in the olive oil. Remember, heat the pan first and then add the oil. When the chicken is brown, remove it to a heated platter and add the shallots or onions to the pan, Saute for 3 minutes and then add the tomatoes and vermouth. Cook this until tomatoes are soft and tender and then return the chicken to the pan. Add the oregano, salt, and pepper, and cover. Simmer until the chicken is tender, about 20 minutes.
Cut the bacon into
Boil the carrots for 5 to 6 minutes, or until tender; remove, and cool.
Add the cauliflower to the same boiling water and cook until barely tender; remove, and cool.
Add the zucchini to the pot, but do not cook long at all.
om inside the duck. Remove the excess fat