Melt the butter
days.
For the fortune cookie:
In a medium
cookie dough into a 10-inch even circle. Press the
til a toothpick inserted near the center comes out clean.<
oll out each log of cookie dough into a 8 x
frigerate 1 cup of cookie dough for the ice cream. Do whatever
ile the panna cotta filling chills, make the cookie cups:
Preheat the oven
heet.
Spread half of the refrigerated cookie dough on prepared baking
to 2 packages of the cookie dough, cut dough into slices
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.
Preheat oven to 350 degrees.
Press 2/3 of the cookie dough into the bottom of an 8\" x 8\" or 9\" x 9\" baking pan.
Mix the sugar and cinnamon together.
Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
Spread the apple pie filling over the cookie base.
Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
Sprinkle with the remaining sugar and cinnamon mixture.
Bake about 35 to 40 minutes.
Allow to cool and cut into squares.
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Place apple slices in a bowl and cover with apple juice.
Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
Bake in preheated oven 5 to 7 minutes, until set.
Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
oloring; set of nine round cookie cutters in graduated sizes; piping
1) For the oatmeal cookies, preheat oven to
dhere to the pan. Trim the paper to the height of the pan.
When stiff, add the remainder of the granulated sugar at low
et aside.
Cream together the butter, sugars, salt and
n a large bowl, combine the sugar cookie dough, sprinkles and flour
br>In large bowl, stir cookie base and topping ingredients until
Preheat the oven to 375 degrees F.