Oil a large frying pan and place over medium heat. Cook meatballs for 2 mins, or until browned. Remove from heat.
Combine squash soup, 1 cup water and coconut milk in a medium saucepan over low heat. Add meatballs and simmer for 10 mins, or until meatballs are cooked through.
Meanwhile, rinse noodles under hot water to separate strands. Add vegetables and noodles to soup and simmer for 2-3 mins, or until vegetables are tender. Add lemon juice and cilantro and stir to combine. Serve.
rocessor, add 2 cups butternut squash soup and 3 Tbsp apple sauce
ock powder. Chicken would work best. You can add up to
il on top of the squash and bake in the oven at 400
alf, remove seeds and place squash face down on an oiled
Heat the oil in a large saucepan, add the onions and butternut squash and saute for 4-5 mins. Mix in the nutmeg and season. Deglaze the pan with vinegar and stock, then cover and simmer for 25-30 mins. Mix the mango into the butternut squash mixture then blend with an immersion blender until smooth. Divide the soup between 4 glasses or bowls.
Meanwhile, bring the milk to a boil in a saucepan, mix in the paprika and chili powder and season with salt. Froth the milk using a hand mixer, then spoon over the soup to serve.
Split squash in half lengthwise, scrape and
dd the Opo Squash and cook over medium-high heat until the squash becomes
Peel and core the apple; cut into rough chunks. Peel squash and cube
make sure not to burn the garlic!).
Add cumin and
amekins. Sprinkle 2 teaspoons of the Parmesan into each dish to
iscard the seeds. Extend the cavity by cutting out chunks of squash. Don
nd 3/4 cup butternut squash soup in blender until smooth.
side to cool.
If the squash are rather small, it might
400F.
Coat pieces of squash in olive oil and roast
r soup pot over medium heat, and cook and stir the onion
ck in the middle of the oven.
Place the butternut squash halves